LACASTO

Dosa Tawa - 28cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India

Dosa Tawa - 30cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India

Dosa Tawa Short Handle 28cm

Roti Tawa [Two Side Handle] - 25CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Roti Tawa | Heavy-Duty Iron Roti & Chapati Tawa

Premium Cast Iron Dosa Tawa [Double Handle] - 33CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Premium Dosa Tawa [Double Handle] - 33CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Fry Pan 10 Inches | Heavy-Duty Cast Iron Cooking Pan

Fry Pan 8 Inches - Heavy-Duty Pre-Seasoned Cooking Pan

Grill Pan | Heavy-Duty Ribbed Grill & Searing Pan

Square Fry Pan 25cm

Square Grill pan 25cm

Grill Kadai 10 Inches | Heavy-Duty Ribbed Cast Iron Grill Pan

Kadai 10 Inches | Heavy-Duty Traditional Iron Cooking Kadai

Kadai 10 Inches | Wide Heavy-Duty Iron Cooking Kadai

Appam Patra [12 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Appam Patra [9 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Appachetty - 20CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

ISO Certified

100 Years Warranty

100% Natural

Adds Iron in Your Food

Chemical Free

Doctor Recommended

Healthy Cookware

India's 1st BIS Certified Material

Made In India

MasterChef Approved

Non-Stick

Safest Cookware

DUTCH OVEN

Crafted for Slow, Rich Flavours

Dosa Tava

Perfectly Crisp, Every Time

CAST IRON KADAI

10'4'' SPECIAL OIL SEASONED

FRY PAN

(10 INCHES) BEST SQUARE

Healthy Cooking: 100% Chemical-Free & Naturally Non-Stick

•

Superior Cooking: Even Heat Distribution & Retention

•

Pre-Seasoned: Treated with Special Natural Oil Coating

•

Heirloom Quality: Built to Last Across Generations

•

Boosts Nutrition: Naturally Enriches Food with Dietary Iron

•

Healthy Cooking: 100% Chemical-Free & Naturally Non-Stick

•

Superior Cooking: Even Heat Distribution & Retention

•

Pre-Seasoned: Treated with Special Natural Oil Coating

•

Heirloom Quality: Built to Last Across Generations

•

Boosts Nutrition: Naturally Enriches Food with Dietary Iron

•

WATCH N’ BUY

See Lacasto in Action

Watch cast iron perform in every recipe

HOT SELLING 🔥

Premium Cast Iron Dosa Tawa [Double Handle] - 33CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In IndiaRs. 1,099.00

Cast Iron Kadai 10 Inches | Wide Heavy-Duty Iron Cooking KadaiRs. 1,295.00

Cast Iron Appachetty - 20CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In IndiaRs. 899.00

Cast Iron Grill Kadai 10 Inches | Heavy-Duty Ribbed Cast Iron Grill PanRs. 1,200.00

Cast Iron Roti Tawa | Heavy-Duty Iron Roti & Chapati TawaRs. 1,099.00

CAST IRON

Start Exploring

Timeless performance for everyday cooking.

Offer Live

Cast Iron Dosa Tawa - 28cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India

Everyday Dosa Making. Classic Cast Iron Performance. The Cast Iron Dosa Tawa – 28cm is a sturdy and versatile cookware essential designed for preparing a variety of Indian flatbreads and breakfast dishes. Made from durable cast iron, it provides excellent heat retention and a stable cooking surface for consistent cooking. The 28cm round, flat cooking surface offers ample room for spreading dosa batter evenly. The long integrated handle provides a comfortable and secure grip, while the additional side handle makes the tawa easier to lift, move and serve. Whether you're preparing crispy dosas, soft rotis, uttapams or parathas, this cast iron tawa is designed to support everyday Indian cooking. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. 28cm Cooking Surface – Provides a practical area for preparing everyday meals. Flat Round Design – Ideal for spreading dosa batter evenly across the surface. Excellent Heat Retention – Helps maintain steady heat for consistent cooking. Long Integrated Handle – Provides a secure and comfortable grip while cooking. Additional Side Handle – Makes lifting and moving the tawa easier. Smooth Cooking Surface – Suitable for preparing dosas, rotis and other flatbreads. Traditional Indian Cookware Design – A practical addition to everyday kitchens. Ideal For Preparing dosa Making uttapam Cooking roti Preparing chapati Making paratha Cooking stuffed paratha Heating flatbreads Toasting snacks Roasting ingredients Everyday Indian breakfast and meals Product Specifications Specification Details Details Product Type Cast Iron Dosa Tawa Size 28cm Material Cast Iron Colour Black Shape Round Handle Long Integrated Handle Additional Handle Side Integrated Handle Cooking Surface Flat Cast Iron Surface Design Round Dosa Tawa Usage Dosa, Roti, Paratha, Uttapam & General Cooking Suitable For Home & Everyday Kitchen Use Why Choose a Cast Iron Dosa Tawa? Cast iron cookware is valued for its durability and excellent heat-retention properties. The stable cooking surface helps maintain consistent heat, making it suitable for preparing dosas and a variety of Indian flatbreads. This 28cm cast iron dosa tawa provides a practical cooking area along with easy handling, making it suitable for everyday breakfast preparation and family cooking. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the tawa after use with warm water and a suitable scrubber. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface. Avoid prolonged soaking in water. Store in a dry place. Regular use and oiling can help develop and maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the tawa while it is hot.

Rs. 1,260.00 Rs. 1,800.00

Save Rs. 540.00

Offer Live

Premium Cast Iron Dosa Tawa [Double Handle] - 33CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Premium Cooking. Built for Generations. The Premium Cast Iron Dosa Tawa – Double Handle is a durable and versatile cookware essential designed for preparing perfectly cooked dosas, rotis, chillas, uttapams, parathas and more. Made from sturdy cast iron, it provides excellent heat retention and even heat distribution for consistent cooking results. The wide, flat cooking surface provides ample space for spreading dosa batter evenly and preparing a variety of Indian flatbreads and breakfast dishes. The two integrated side handles offer a secure and comfortable grip while lifting, moving and serving. With its pre-seasoned cast iron surface, traditional design and sturdy construction, this dosa tawa is built for everyday cooking and long-term kitchen use. Key Features Premium Cast Iron Construction – Strong and durable for long-term everyday use. Wide Flat Cooking Surface – Ideal for spreading dosa batter and cooking flatbreads evenly. Excellent Heat Retention – Retains heat effectively for consistent cooking. Even Heat Distribution – Helps achieve uniform cooking across the surface. Pre-Seasoned Surface – Provides a naturally seasoned cooking surface. Double Side Handles – Offers a secure grip and better control while handling. Less Oil Cooking – Suitable for cooking with less oil when properly seasoned. Versatile Cooking – Ideal for dosa, roti, chilla, uttapam, paratha and crepes. Heavy-Duty Design – Built to withstand regular cooking and high-heat use. Multiple Heat Sources – Suitable for gas, induction, ceramic and electric cooktops. Ideal For Preparing dosa Making roti and chapati Cooking chilla Preparing uttapam Making paratha Cooking crepes Heating flatbreads Toasting snacks Preparing breakfast dishes Everyday Indian cooking Product Specifications Specification Details Details Product Type Premium Cast Iron Dosa Tawa Material Cast Iron Colour Black Shape Round Handle Double Integrated Side Handles Cooking Surface Wide Flat Cast Iron Surface Surface Pre-Seasoned Design Flat Dosa Tawa Usage Dosa, Roti, Chilla, Uttapam, Paratha & Crepes Suitable For Home & Everyday Kitchen Use Heat Sources Gas, Induction, Ceramic & Electric Why Choose a Premium Cast Iron Dosa Tawa? Cast iron cookware is valued for its excellent heat retention, even heat distribution and durability, making it suitable for everyday cooking and high-heat preparation. The Premium Cast Iron Dosa Tawa with Double Handles provides a spacious flat cooking surface for preparing dosas and a wide range of Indian breakfast dishes. Its sturdy construction and pre-seasoned surface make it a practical and long-lasting addition to your kitchen. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the tawa after use with warm water and a suitable scrubber. Avoid prolonged soaking in water. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface after drying. Store in a clean and dry place. Regular use and oiling can help maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the tawa while it is hot. Allow the cookware to cool before cleaning.

Rs. 1,099.00 Rs. 1,700.00

Save Rs. 601.00

Offer Live

Cast Iron Roti Tawa [Two Side Handle] - 25CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Traditional Cookware. Built to Last. The Cast Iron Roti Tawa – Two Side Handle is a durable and versatile cookware essential designed for everyday Indian cooking. Made from sturdy cast iron, it provides excellent heat retention and even heat distribution for consistent cooking results. The flat cooking surface is ideal for preparing roti, chapati, dosa, thepla, cheela, uttapam, papad and other flatbreads. The two integrated side handles provide a secure and comfortable grip while cooking, lifting and serving. With its traditional cast iron construction and pre-seasoned surface, this tawa is designed for regular kitchen use and can handle high-heat cooking effectively. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. Flat Cooking Surface – Ideal for roti, dosa, thepla, cheela and other flatbreads. Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking. Even Heat Distribution – Helps cook food evenly across the cooking surface. Pre-Seasoned Surface – Provides a naturally seasoned cooking surface. Two Integrated Side Handles – Offers a secure grip and better control while handling. Less Oil Cooking – The seasoned surface can support cooking with less oil. Traditional Design – Classic tawa design suited for Indian kitchens. Durable & Long Lasting – Built for regular everyday cooking. Multiple Heat Sources – Suitable for gas, induction, ceramic and electric cooktops. Ideal For Preparing roti Making chapati Cooking dosa Preparing thepla Making cheela Cooking uttapam Roasting papad Heating flatbreads Toasting sandwiches and snacks Everyday Indian cooking Product Specifications Specification Details Details Product Type Cast Iron Roti Tawa Material Cast Iron Colour Black Shape Round Handle Two Integrated Side Handles Cooking Surface Flat Cast Iron Surface Surface Pre-Seasoned Design Flat Roti Tawa Usage Roti, Chapati, Dosa, Thepla, Cheela, Uttapam & Papad Suitable For Home & Everyday Kitchen Use Heat Sources Gas, Induction, Ceramic & Electric Why Choose a Cast Iron Roti Tawa? Cast iron cookware is known for its excellent heat retention, even heat distribution and durability, making it suitable for everyday cooking and high-heat preparation. This cast iron roti tawa with two side handles provides a practical flat cooking surface for preparing a variety of Indian flatbreads and breakfast dishes. Its traditional construction makes it a reliable addition to everyday kitchen cookware. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the tawa after use with warm water and a suitable scrubber. Avoid prolonged soaking in water. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface after drying. Store in a clean and dry place. Regular use and oiling can help maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the tawa while it is hot. Allow the cookware to cool before cleaning.

Rs. 949.00 Rs. 1,350.00

Save Rs. 401.00

Offer Live

Cast Iron Dosa Tawa - 30cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India

Make crisp, evenly cooked dosas at home with this Cast Iron Dosa Tawa, designed with a wide, flat cooking surface for smooth spreading and consistent results. Made from durable cast iron, this traditional tawa offers excellent heat retention, helping maintain steady cooking temperatures for beautifully browned dosas. Its broad surface is also suitable for preparing uttapam, pancakes, cheela, paratha and other flatbreads, making it a versatile addition to your everyday kitchen. Key Features Heavy-Duty Cast Iron Construction – Built for durability and regular kitchen use. Wide Flat Cooking Surface – Provides ample space for spreading dosa batter evenly. Excellent Heat Retention – Helps maintain consistent heat while cooking. Traditional Dosa Tawa Design – Ideal for South Indian and everyday Indian cooking. Dual Side Handles – Makes the tawa easier to lift, move and handle. Versatile Cooking Surface – Suitable for dosa, uttapam, cheela, pancakes and more. Durable Cast Iron Finish – Designed for repeated use with proper care. Perfect For Plain dosa Masala dosa Rava dosa Uttapam Besan cheela Moong dal chilla Pancakes Paratha Other flatbreads Product Specifications Specification Details Product Type Cast Iron Dosa Tawa Material Cast Iron Colour Black Shape Round Cooking Surface Flat Cast Iron Surface Handles Dual Integrated Side Handles Usage Dosa, Uttapam, Cheela, Pancakes & Flatbreads Suitable For Home & Everyday Kitchen Use Care & Maintenance To maintain your cast iron dosa tawa: Clean with warm water and a suitable scrubber after use. Dry the tawa completely. Apply a thin layer of cooking oil to the cooking surface. Avoid prolonged soaking in water. Store in a dry place. Regular cooking and oiling can help develop and maintain the natural seasoning of the cast iron surface. Why Choose Cast Iron? Cast iron is known for its durability and excellent heat retention. Once properly heated, the tawa maintains a steady cooking temperature, helping you achieve evenly cooked and nicely browned dosas. With proper care, this dosa tawa can become a dependable part of your kitchen for years.

Rs. 999.00 Rs. 1,400.00

Save Rs. 401.00

Offer Live

Cast Iron Roti Tawa | Heavy-Duty Iron Roti & Chapati Tawa

Traditional Tawa. Better Heat. Everyday Cooking. The Cast Iron Roti Tawa is designed for Indian kitchens where a reliable flat cooking surface is essential. Its solid cast iron construction retains heat effectively, helping maintain consistent cooking temperatures while preparing rotis, chapatis, parathas and other flatbreads. The wide, flat cooking surface provides ample room for rolling and cooking rotis, while the integrated handle offers a firm grip for easy handling. Its simple, traditional design makes it a practical addition to any kitchen. Key Features Heavy-Duty Cast Iron Construction – Durable cookware designed for long-term use. Wide Flat Cooking Surface – Provides ample space for cooking rotis, chapatis and parathas. Excellent Heat Retention – Cast iron holds heat effectively for consistent cooking. Smooth Cooking Surface – Suitable for flatbreads and a variety of shallow-cooking applications. Sturdy Integrated Handle – Provides a secure grip for handling the tawa. Traditional Indian Tawa Design – Designed specifically for everyday Indian cooking. Versatile Cookware – Useful for rotis, chapatis, parathas, dosas and more. Durable Black Cast Iron Finish – Classic and practical cookware design. Ideal For Roti Chapati Phulka Paratha Thepla Dosa Kulcha Flatbreads Toasting spices Dry roasting ingredients Product Specifications Specification Details Product Type Cast Iron Roti Tawa Material Cast Iron Colour Black Shape Round Cooking Surface Flat Cast Iron Surface Handle Integrated Cast Iron Handle Design Flat Roti / Chapati Tawa Usage Roti, Chapati, Paratha, Dosa & Dry Roasting Suitable For Home & Everyday Kitchen Use Why Choose a Cast Iron Roti Tawa? Cast iron is valued for its ability to retain heat, making it useful for cooking flatbreads evenly. Once heated properly, the tawa maintains a steady cooking temperature, helping achieve consistent results across multiple rotis. Unlike lightweight cookware, the solid construction provides stability while cooking and is designed for repeated everyday use. Care & Maintenance Proper care helps maintain your cast iron tawa and its cooking surface. Clean the tawa after use with warm water and a suitable scrubber. Dry it completely after washing. Apply a thin layer of cooking oil to the cooking surface. Avoid prolonged soaking in water. Store in a dry place. Regular cooking and oiling can help build and maintain the natural seasoning of cast iron. Important Note Cast iron cookware becomes very hot during use. Handle the tawa carefully and use appropriate protection when moving it while hot.

Rs. 1,099.00 Rs. 1,550.00

Save Rs. 451.00

Offer Live

Cast Iron Fry Pan 8 Inches - Heavy-Duty Pre-Seasoned Cooking Pan

Cook Better. Cook Traditionally. The 8-Inch Cast Iron Fry Pan is built for cooks who want durability, excellent heat retention and versatile everyday performance. Its solid cast-iron construction heats gradually and retains heat for longer, making it ideal for frying, sautéing, searing and cooking a variety of dishes. The compact 8-inch size is convenient for everyday portions, breakfast recipes, snacks, side dishes and smaller meals while taking up minimal space in your kitchen. Key Features Heavy-Duty Cast Iron Construction – Built for long-lasting everyday use. Excellent Heat Retention – Cast iron holds heat effectively for consistent cooking. Versatile Cooking Pan – Suitable for frying, sautéing, searing and roasting. Compact 8-Inch Size – Ideal for individual portions and everyday cooking. Traditional Cast Iron Design – Classic cookware for modern and traditional kitchens. Sturdy Integrated Handle – Designed for a secure and comfortable grip while handling the pan. Durable Cooking Surface – Designed to withstand regular cooking when properly maintained. Kitchen Essential – Suitable for preparing breakfast, snacks, vegetables, eggs, meats and more. Ideal For Frying eggs and omelettes Sautéing vegetables Searing meats Preparing snacks and side dishes Cooking breakfast Small portions and everyday meals Traditional Indian cooking Product Specifications Specification Details Product Type Cast Iron Fry Pan Size 8 Inches Material Cast Iron Colour Black Handle Integrated Cast Iron Handle Design Round Fry Pan Usage Frying, Sautéing, Searing & General Cooking Suitable For Home & Everyday Kitchen Use Care & Maintenance Cast iron cookware performs best when it is properly maintained. Wash the pan after use with warm water and a suitable scrubber. Dry thoroughly to prevent moisture-related rust. Apply a thin layer of cooking oil after cleaning to help maintain the surface. Avoid leaving water inside the pan for extended periods. Store in a dry place. Note: Cast iron cookware naturally develops a seasoned surface over time with regular use and proper care. Why Choose Cast Iron? Cast iron has been a trusted cookware material for generations because of its strength and ability to retain heat. With proper care, a quality cast iron pan can remain a useful part of your kitchen for years.

Rs. 925.00 Rs. 1,400.00

Save Rs. 475.00

Offer Live

Cast Iron Grill Pan | Heavy-Duty Ribbed Grill & Searing Pan

Bring the Grill to Your Kitchen The Cast Iron Grill Pan is built for high-heat cooking and authentic grilled results. Its raised ridges create direct contact points with food, helping produce characteristic grill marks while allowing excess juices and rendered fat to collect between the grooves. Made from durable cast iron, the pan retains heat effectively and provides a stable cooking surface for consistent grilling and searing. The long integrated handle and additional helper handle provide better control when lifting, turning or serving. Key Features Heavy-Duty Cast Iron Construction – Durable cookware designed for long-term use. Raised Grill Ridges – Creates attractive grill marks and a classic grilled finish. Excellent Heat Retention – Cast iron holds heat effectively for consistent cooking. Deep Cooking Body – Provides additional depth for versatile cooking. Dual Handles – Long main handle plus helper handle for improved handling and control. Pouring Spouts – Convenient side spouts help with controlled pouring. Versatile Cooking – Suitable for grilling, searing, roasting and browning. Classic Black Finish – Timeless cast iron appearance for any kitchen. Ideal For Grilling paneer Grilling vegetables Searing meat Chicken and fish Kebabs and tikka Grilled sandwiches Roasting vegetables Searing steaks Everyday Indian cooking Product Specifications Specification Details Product Type Cast Iron Grill Pan Material Cast Iron Colour Black Cooking Surface Raised Ribbed Grill Surface Handles Long Integrated Handle + Helper Handle Design Round Deep Grill Pan Features Grill Ridges + Pouring Spouts Usage Grilling, Searing, Roasting & Browning Suitable For Home & Everyday Kitchen Use How to Use For the best grilling results: Preheat the cast iron pan gradually. Lightly oil the cooking surface and/or food. Place food directly over the raised ridges. Allow the food to sear before turning to help develop grill marks. Use the integrated handles carefully when moving the hot pan. Care & Maintenance Proper care helps maintain the performance and longevity of cast iron cookware. Clean the pan after use with warm water and a suitable scrubber. Dry thoroughly immediately after washing. Apply a thin layer of cooking oil to the surface. Avoid prolonged soaking in water. Store in a dry location. Regular oiling and use can help build and maintain the natural seasoning of the cast iron surface. Why Choose a Cast Iron Grill Pan? Cast iron is known for its durability and strong heat-retention properties. Once properly heated, it provides a consistent cooking surface that works particularly well for high-heat grilling and searing. The raised ridges give food a grilled appearance and texture, making this pan a practical alternative when you want grill-style cooking without an outdoor grill.

Rs. 1,260.00 Rs. 1,800.00

Save Rs. 540.00

Offer Live

Cast Iron Fry Pan 10 Inches | Heavy-Duty Cast Iron Cooking Pan

Built for Real Cooking. Made to Last. The 10-Inch Cast Iron Fry Pan combines traditional cast-iron durability with a practical design for everyday kitchen use. Its heavy construction provides excellent heat retention, helping maintain consistent cooking temperatures for better results. The larger 10-inch cooking surface gives you more room than a compact fry pan, making it suitable for preparing larger portions, family meals and a wide variety of recipes. Key Features Heavy-Duty Cast Iron Construction – Strong, durable and designed for long-term use. 10-Inch Cooking Surface – Provides generous space for everyday and family-sized portions. Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking. Deep Cooking Surface – Useful for frying, sautéing and preparing dishes with more ingredients. Dual-Handle Design – Features a long integrated handle with an additional helper handle for better control when lifting and moving the pan. Pouring Spouts – Designed with convenient side spouts for easier pouring. Versatile Cookware – Suitable for frying, sautéing, searing, roasting and general cooking. Classic Cast Iron Finish – A timeless cookware design that fits both traditional and modern kitchens. Ideal For Frying vegetables and snacks Eggs and breakfast dishes Sautéing vegetables Searing meat and paneer Preparing gravies and sauces Roasting and browning Family-sized meals Everyday Indian cooking Product Specifications Specification Details Product Type Cast Iron Fry Pan Size 10 Inches Material Cast Iron Colour Black Handle Long Integrated Handle + Helper Handle Design Round Deep Fry Pan Cooking Surface Deep Cast Iron Cooking Surface Features Pouring Spouts Usage Frying, Sautéing, Searing, Roasting & General Cooking Suitable For Home & Everyday Kitchen Use Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Clean the pan after use with warm water and a suitable scrubber. Dry completely after washing. Apply a thin layer of cooking oil after cleaning to help protect the surface. Do not leave the pan soaking in water for extended periods. Store in a dry place. With regular use and proper maintenance, the cooking surface can develop a natural seasoning over time. Why Choose Cast Iron? Cast iron is known for its durability and excellent heat retention. It heats steadily and holds heat for longer, making it suitable for cooking methods that require consistent temperatures. With proper care, this 10-inch cast iron pan can become a dependable everyday cookware piece for years.

Rs. 1,125.00 Rs. 1,500.00

Save Rs. 375.00

Offer Live

Cast Iron Square Grill pan 25cm

Crafted for Grilling. Built for Everyday Cooking. The Cast Iron Square Grill Pan – 25cm is a durable and versatile kitchen essential designed for everyday grilling and cooking. Made from sturdy cast iron, it offers excellent heat retention and a stable cooking surface for consistent results. The 25cm square cooking surface features raised grill ridges that help create attractive sear marks while allowing excess fat and juices to drain away from the food. The long integrated handle provides a comfortable grip, while the additional side handle makes the pan easier to lift, move and serve. Whether you're grilling vegetables, paneer, sandwiches, chicken or other ingredients, this cast iron grill pan is designed to bring convenient grilling performance to your kitchen. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. 25cm Square Size – Provides a practical cooking area for everyday grilling. Raised Grill Ridges – Creates distinctive grill marks and helps separate food from excess oils and juices. Excellent Heat Retention – Cast iron retains heat effectively for consistent grilling. Long Integrated Handle – Provides a secure and comfortable grip while cooking. Additional Side Handle – Makes lifting and moving the pan easier. Deep Square Design – Provides a generous cooking surface for a variety of ingredients. Versatile Grilling Surface – Suitable for grilling, searing and roasting different foods. Ideal For Grilling vegetables Grilling paneer Grilling sandwiches Searing meat Cooking chicken Grilling fish Roasting vegetables Toasting snacks Searing ingredients Everyday grilling and cooking Product Specifications Specification Details Details Product Type Cast Iron Square Grill Pan Size 25cm Material Cast Iron Colour Black Shape Square Handle Long Integrated Handle Additional Handle Side Integrated Handle Cooking Surface Raised Grill Ribbed Surface Design Square Grill Pan Usage Grilling, Searing, Roasting & General Cooking Suitable For Home & Everyday Kitchen Use Why Choose a Cast Iron Square Grill Pan? Cast iron cookware is known for its durability and excellent heat-retention properties. The raised ridges on this grill pan provide a practical grilling surface for searing and cooking a variety of ingredients. This 25cm cast iron square grill pan offers a useful combination of cooking space, heat retention and easy handling, making it suitable for everyday grilling at home. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the pan after use with warm water and a suitable scrubber. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface. Avoid prolonged soaking in water. Store in a dry place. Regular use and oiling can help develop and maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the grill pan while it is hot.

Rs. 1,495.00 Rs. 1,499.00

Save Rs. 4.00

Offer Live

Cast Iron Square Fry Pan 25cm

Reliable Cast Iron. Made for Everyday Cooking. The Cast Iron Square Fry Pan – 25cm is a durable and versatile kitchen essential designed for everyday cooking. Made from sturdy cast iron, it provides excellent heat retention and a stable cooking surface for consistent cooking results. The square 25cm cooking surface offers ample space for frying, sautéing, roasting and grilling a variety of ingredients. The integrated long handle provides a comfortable and secure grip, while the additional side handle makes the pan easier to lift, move and serve. Whether you're preparing fried snacks, sautéed vegetables, grilled sandwiches, paneer or roasted ingredients, this traditional cast iron fry pan is designed to handle a wide range of cooking tasks. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. 25cm Size – Provides a practical cooking area for everyday meals. Square Fry Pan Design – Offers a generous surface for cooking different types of food. Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking. Long Integrated Handle – Provides a secure and comfortable grip while cooking. Additional Side Handle – Makes lifting and moving the pan easier. Wide Cooking Surface – Provides enough room for frying, sautéing and roasting. Classic Cast Iron Design – A timeless cookware piece suited to modern and traditional kitchens. Ideal For Frying snacks Sautéing vegetables Cooking paneer Roasting ingredients Grilling sandwiches Preparing eggs Cooking meat and vegetables Shallow frying Toasting and reheating Everyday family cooking Product Specifications Specification Details Details Product Type Cast Iron Square Fry Pan Size 25cm Material Cast Iron Colour Black Shape Square Handle Long Integrated Handle Additional Handle Side Integrated Handle Cooking Surface Cast Iron Surface Design Square Fry Pan Usage Frying, Sautéing, Roasting, Grilling & General Cooking Suitable For Home & Everyday Kitchen Use Why Choose a Cast Iron Square Fry Pan? Cast iron cookware is known for its durability and excellent heat-retention properties. It provides a stable cooking surface that works well for both high-heat cooking and everyday meal preparation. This 25cm cast iron square fry pan offers a practical balance of cooking space and easy handling, making it suitable for preparing a variety of meals, snacks and roasted dishes. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the pan after use with warm water and a suitable scrubber. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface. Avoid prolonged soaking in water. Store in a dry place. Regular use and oiling can help develop and maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the pan while it is hot.

Rs. 1,446.00 Rs. 1,500.00

Save Rs. 54.00

Cast Iron Dutch Oven With Lid - 26CM - 5L Capacity - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Offer Live

Cast Iron Dutch Oven With Lid - 26CM - 5L Capacity - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Premium Cast Iron. Crafted for Slow Cooking. The Cast Iron Dutch Oven with Lid is a durable and versatile cookware essential designed for slow cooking, simmering, braising and preparing flavorful homemade meals. Made from sturdy cast iron, it offers excellent heat retention and even heat distribution, helping maintain consistent cooking temperatures. Featuring a deep cooking pot, sturdy integrated side handles and a matching cast iron lid, this Dutch oven is ideal for preparing curries, dals, soups, stews, rice dishes and a variety of traditional recipes. The lid helps retain moisture and heat during cooking, allowing ingredients to cook together while developing rich flavors. With its robust construction and timeless design, this cast iron Dutch oven is a practical addition to everyday kitchens and special family meals. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. Matching Cast Iron Lid – Helps retain heat and moisture during cooking. Deep Cooking Pot – Provides ample depth for curries, soups, stews and one-pot meals. Excellent Heat Retention – Maintains heat effectively for consistent cooking. Even Heat Distribution – Helps cook ingredients uniformly when used with appropriate heat. Sturdy Side Handles – Integrated handles provide a secure grip when lifting with suitable protection. Versatile Cooking – Suitable for slow cooking, simmering, braising and preparing hearty meals. Timeless Design – Classic cookware styling suited to traditional and modern kitchens. Durable & Long Lasting – Built for regular cooking and long-term use. Ideal For Preparing curries and gravies Cooking dal and lentils Making soups and stews Slow-cooking vegetables Preparing rice and one-pot meals Braising ingredients Cooking beans and pulses Simmering sauces Preparing traditional Indian recipes Family meals and everyday cooking Product Specifications Specification Details Details Product Type Cast Iron Dutch Oven Material Cast Iron Colour Black Shape Round Lid Matching Cast Iron Lid Handles Two Integrated Side Handles Cooking Pot Deep Cooking Vessel Design Traditional Dutch Oven Usage Slow Cooking, Simmering, Braising, Curries & Stews Suitable For Home & Everyday Kitchen Use Why Choose a Cast Iron Dutch Oven? Cast iron cookware is valued for its durability, excellent heat retention and ability to maintain steady cooking temperatures. These properties make it particularly useful for recipes that benefit from longer cooking times and gentle simmering. The Cast Iron Dutch Oven with Lid combines a deep cooking vessel with a matching lid to help retain heat and moisture. From everyday curries and dals to soups and slow-cooked dishes, it offers versatile functionality for a wide range of home-cooking needs. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Allow the Dutch oven to cool before cleaning. Wash with warm water and a suitable scrubber. Avoid prolonged soaking in water. Dry the pot and lid thoroughly after washing. Apply a thin layer of cooking oil to the cooking surfaces if the cookware is seasoned cast iron. Store in a clean, dry place. Avoid storing food in the pot for extended periods. Important Note Cast iron cookware and its lid can become extremely hot during cooking. Always use suitable heat-resistant gloves or pot holders when handling them. Lift the lid carefully to avoid steam burns. Check the product's compatibility with your cooking appliance before use.

Rs. 2,999.00 Rs. 4,790.00

Save Rs. 1,791.00

Offer Live

Cast Iron Kadai 10 Inches | Wide Heavy-Duty Iron Cooking Kadai

Wide Cooking Surface. Traditional Cast Iron Strength. The 10-Inch Cast Iron Kadai is a practical cookware essential for kitchens that need more cooking space. Its wide, rounded cooking surface provides plenty of room for ingredients while the deep body helps contain food during cooking. Made from durable cast iron, the kadai is designed to retain heat effectively, making it suitable for both high-heat cooking and slower recipes. The two integrated side handles provide a balanced grip, making the kadai easier to lift, move and serve. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for regular kitchen use. 10-Inch Wide Design – Offers a generous cooking surface for larger portions. Deep Cooking Body – Helps accommodate curries, gravies, vegetables and fried foods. Excellent Heat Retention – Maintains heat effectively for consistent cooking. Dual Integrated Side Handles – Provides balanced handling and better control. Wide Cooking Surface – Allows ingredients to spread out for effective sautéing and frying. Smooth Cast Iron Cooking Surface – Suitable for a wide range of recipes. Classic Black Finish – Traditional cookware design that fits naturally into any kitchen. Ideal For Preparing curries and gravies Sabzi and vegetable dishes Deep frying Shallow frying Sautéing Roasting ingredients Paneer dishes Preparing snacks Family-sized meals Everyday Indian cooking Product Specifications Specification Details Product Type Cast Iron Kadai Size 10 Inches Material Cast Iron Colour Black Shape Round Design Wide & Deep Kadai Handles Dual Integrated Side Handles Cooking Surface Smooth Cast Iron Surface Usage Frying, Sautéing, Roasting, Simmering & General Cooking Suitable For Home & Everyday Kitchen Use Why Choose This Cast Iron Kadai? The wide design makes this kadai particularly useful when you need more room to cook without moving to an oversized vessel. Cast iron also offers excellent heat retention, making it useful for recipes that benefit from steady, sustained heat. From everyday sabzi and frying to gravies and slow cooking, this kadai is designed to handle multiple cooking styles. Care & Maintenance To keep your cast iron kadai in good condition: Clean with warm water and a suitable scrubber after use. Dry completely after washing. Apply a thin layer of cooking oil to the surface. Avoid prolonged soaking in water. Store in a dry location. Regular oiling and use can help maintain the natural seasoning of the cast iron surface. Important Note Cast iron cookware becomes extremely hot during cooking. Always handle it carefully and use appropriate protection when moving the kadai while hot.

Rs. 1,295.00 Rs. 1,850.00

Save Rs. 555.00

Offer Live

Cast Iron Kadai 10 Inches | Heavy-Duty Traditional Iron Cooking Kadai

Traditional Cookware. Built to Last. The 10-Inch Cast Iron Kadai is a versatile kitchen essential designed for everyday cooking. Made from durable cast iron, it provides excellent heat retention and a sturdy cooking surface for consistent results. The deep, rounded body gives you ample room for cooking larger portions, while the two integrated side handles make the kadai easier to lift, move and serve. Whether you're preparing sabzi, curries, fried snacks or roasted ingredients, this traditional cast iron kadai is designed to handle a wide range of cooking tasks. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. 10-Inch Size – Provides a generous cooking area for everyday and family-sized meals. Deep Kadai Design – Ideal for cooking dishes with liquids, sauces and larger quantities of ingredients. Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking. Dual Integrated Handles – Provides a secure grip and better control when lifting or moving the kadai. Wide Cooking Surface – Gives ingredients enough room for even cooking and sautéing. Pouring Spouts – Convenient side spouts help with controlled pouring. Classic Traditional Design – A timeless cookware piece suited to Indian kitchens. Ideal For Preparing sabzi Curries and gravies Deep frying Shallow frying Sautéing vegetables Roasting spices and ingredients Preparing poha and upma Cooking paneer dishes Making Indian snacks Everyday family cooking Product Specifications Specification Details Product Type Cast Iron Kadai Size 10 Inches Material Cast Iron Colour Black Shape Round Handles Dual Integrated Side Handles Cooking Surface Smooth Cast Iron Surface Design Deep Kadai Features Side Pouring Spouts Usage Frying, Sautéing, Roasting, Simmering & General Cooking Suitable For Home & Everyday Kitchen Use Why Choose a Cast Iron Kadai? Cast iron cookware is known for its durability and excellent ability to retain heat. It provides a stable cooking surface that works well for both high-heat cooking and slow cooking. This 10-inch kadai offers a practical balance between cooking capacity and everyday usability, making it suitable for preparing meals for individuals, couples and small families. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the kadai after use with warm water and a suitable scrubber. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface. Avoid prolonged soaking in water. Store in a dry place. Regular use and oiling can help develop and maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the kadai while it is hot.

Rs. 1,125.00 Rs. 1,500.00

Save Rs. 375.00

Offer Live

Cast Iron Grill Kadai 10 Inches | Heavy-Duty Ribbed Cast Iron Grill Pan

Grill-Style Cooking at Home The 10-Inch Cast Iron Grill Kadai is designed for cooking foods that benefit from direct contact with a hot, ridged surface. The raised grill lines help create distinctive grill marks while giving your food a classic grilled texture and appearance. Its deep kadai-style body provides more cooking depth than a traditional flat grill pan, making it useful for grilling, searing and preparing a variety of everyday dishes. Key Features Heavy-Duty Cast Iron Construction – Built for durability and long-term kitchen use. 10-Inch Size – Provides a generous cooking area for everyday and family portions. Raised Grill Ridges – Creates distinctive grill marks and seared surfaces. Deep Kadai-Style Design – Offers additional cooking depth compared with a standard flat grill pan. Excellent Heat Retention – Cast iron holds heat effectively for consistent grilling and searing. Dual Side Handles – Two integrated handles provide better grip and control when moving the kadai. Versatile Cooking – Suitable for grilling, searing, roasting and browning. Classic Cast Iron Finish – Durable cookware with a traditional, timeless appearance. Ideal For Grilling paneer Grilling vegetables Searing chicken and meat Grilling sandwiches Roasting vegetables Searing kebabs and tikka Preparing grilled snacks Indian-style grilling and roasting Product Specifications Specification Details Product Type Cast Iron Grill Kadai Size 10 Inches Material Cast Iron Colour Black Design Ribbed / Grooved Grill Surface Handles Dual Integrated Side Handles Cooking Surface Raised Grill Ridges Shape Round Usage Grilling, Searing, Roasting & Browning Suitable For Home & Everyday Kitchen Use How the Grill Ridges Help The raised ridges keep food slightly elevated from the base of the pan while creating direct contact points for high-heat searing. This helps produce characteristic grill marks and a grilled finish on foods such as paneer, vegetables and meats. Care & Maintenance Proper maintenance helps keep your cast iron cookware in good condition. Clean the kadai after use with warm water and a suitable scrubber. Dry it completely after washing. Apply a thin layer of cooking oil to the cooking surface after cleaning. Avoid prolonged soaking in water. Store in a dry place. Regular use and proper oiling can help develop and maintain the natural seasoning of cast iron. Why Choose a Cast Iron Grill Kadai? Cast iron is valued for its strength and ability to retain heat. Once heated properly, it provides a stable cooking surface that is particularly useful for grilling and searing. The combination of a deep kadai body and raised grill surface makes this cookware a practical choice for Indian kitchens where versatility matters.

Rs. 1,200.00 Rs. 1,500.00

Save Rs. 300.00

Offer Live

Cast Iron Appam Patra [12 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Traditional Cookware. Built for Generations. The Cast Iron Appam Patra – 12 Pit is a durable and versatile cookware essential designed for preparing delicious appam, paniyaram, appe and a variety of bite-sized snacks. Made from sturdy cast iron, it offers excellent heat retention and even heat distribution for consistent cooking. Featuring 12 individual cooking pits, this appam patra provides enough space to prepare multiple portions at once. The ergonomic side handles offer a secure grip while cooking, lifting and serving. With its traditional cast iron construction and pre-seasoned cooking surface, this cookware is designed for everyday use and can be used across multiple heat sources, including gas, induction, ceramic and electric cooktops. Key Features Heavy-Duty Cast Iron Construction – Strong, durable and designed for long-term kitchen use. 12 Individual Pits – Cook multiple appams, paniyarams or snacks at the same time. Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking. Even Heat Distribution – Helps cook food evenly across the individual pits. Pre-Seasoned Surface – Ready for cooking with a naturally seasoned surface. Ergonomic Side Handles – Provides a secure and comfortable grip while handling. Less Oil Cooking – Designed to support cooking with minimal oil when properly seasoned. Versatile Cooking – Suitable for appam, paniyaram, appe, mini pancakes and other snacks. Durable & Long Lasting – Cast iron construction is built for years of everyday use. Multiple Heat Sources – Suitable for gas, induction, ceramic and electric cooktops. Ideal For Preparing paniyaram Making app Cooking appam Preparing sweet appam Making savory snacks Preparing mini pancakes Cooking stuffed or filled snacks Making breakfast dishes Preparing traditional Indian snacks Everyday cooking Product Specifications Specification Details Details Product Type Cast Iron Appam Patra Number of Pits 12 Pits Material Cast Iron Colour Black Shape Round Diameter 23.5 cm Width 18.5 cm Depth 3.5 cm Handle Ergonomic Side Handles Cooking Surface 12 Individual Cast Iron Pits Surface Pre-Seasoned Design Traditional Appam / Paniyaram Pan Suitable For Appam, Paniyaram, Appe, Snacks & Mini Pancakes Heat Sources Gas, Induction, Ceramic & Electric Why Choose a Cast Iron Appam Patra? Cast iron cookware is known for its durability, excellent heat retention and even heat distribution. This makes it well suited for preparing snacks that require consistent heat throughout the cooking process. The 12-pit cast iron appam patra allows you to prepare multiple pieces simultaneously, making it practical for breakfast, snacks and everyday family cooking. Its traditional construction and pre-seasoned surface make it a reliable addition to any kitchen. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the appam patra after use with warm water and a suitable scrubber. Avoid prolonged soaking in water. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface after drying. Store in a clean and dry place. Regular use and oiling can help maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become extremely hot during cooking. Always use appropriate protection when handling the appam patra while it is hot. Allow the cookware to cool before cleaning.

Rs. 1,099.00 Rs. 1,800.00

Save Rs. 701.00

Offer Live

Cast Iron Appam Patra [9 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Authentic Indian Cooking. Made to Last. The Cast Iron Appam Patra – 9 Pit is a durable and versatile cookware essential designed for preparing delicious appam, paniyaram, kuzhi paniyaram, paddu and a variety of bite-sized snacks. Made from sturdy cast iron, it provides excellent heat retention and even heat distribution for consistent cooking results. Featuring 9 individual cooking pits, this traditional appam patra allows you to prepare multiple portions at the same time. The two integrated side handles provide a secure and comfortable grip while cooking, lifting and serving. The pre-seasoned cast iron surface is designed for everyday cooking and can help provide a naturally seasoned cooking experience when properly maintained. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. 9 Individual Cooking Pits – Prepare multiple appams or snacks at the same time. Excellent Heat Retention – Retains heat effectively for consistent cooking. Even Heat Distribution – Helps cook food evenly across all 9 pits. Pre-Seasoned Surface – Provides a naturally seasoned cooking surface. Two Integrated Side Handles – Offers a secure grip and better handling. Less Oil Cooking – Suitable for cooking with less oil when properly seasoned. Versatile Design – Ideal for appam, paniyaram, kuzhi paniyaram, paddu and more. Durable & Long Lasting – Heavy-duty cast iron construction designed for regular use. Multiple Heat Sources – Suitable for gas, induction, ceramic and electric cooktops. Ideal For Preparing appam Making paniyaram Cooking kuzhi paniyaram Preparing paddu Making sweet paniyaram Preparing stuffed appam Making savory snacks Preparing breakfast dishes Cooking traditional Indian snacks Everyday family cooking Product Specifications Specification Details Details Product Type Cast Iron Appam Patra Number of Pits 9 Pits Material Cast Iron Colour Black Shape Round Handle Two Integrated Side Handles Cooking Surface 9 Individual Cast Iron Pits Surface Pre-Seasoned Design Traditional Appam / Paniyaram Pan Usage Appam, Paniyaram, Kuzhi Paniyaram, Paddu & Snacks Suitable For Home & Everyday Kitchen Use Heat Sources Gas, Induction, Ceramic & Electric Why Choose a Cast Iron Appam Patra? Cast iron cookware is valued for its excellent heat retention, even heat distribution and long-lasting durability. The 9-pit design makes it convenient to prepare multiple bite-sized dishes together, making it suitable for breakfast, snacks and everyday family meals. The Cast Iron Appam Patra – 9 Pit combines traditional cookware design with practical everyday functionality. Its sturdy construction and pre-seasoned surface make it a useful addition to any Indian kitchen. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the appam patra after use with warm water and a suitable scrubber. Avoid prolonged soaking in water. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface after drying. Store in a clean and dry place. Regular use and oiling can help maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the appam patra while it is hot. Allow the cookware to cool before cleaning.

Rs. 945.00 Rs. 1,350.00

Save Rs. 405.00

Offer Live

Cast Iron Appachetty - 20CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India

Traditional Cooking. Crafted for Everyday Use. The Cast Iron Appachetty – 20cm is a sturdy and versatile cookware essential designed for preparing traditional Indian dishes with consistent heat and excellent cooking performance. Made from durable cast iron, it offers strong heat retention and even heat distribution for reliable everyday cooking. The 20cm round cooking surface provides a practical size for preparing appam, curries, gravies, sautéed dishes and other everyday meals. Its deep, curved cooking surface helps accommodate foods with liquids while the two integrated side handles provide a secure grip when lifting and handling the cookware. With its traditional cast iron construction, this appachetty is designed for regular kitchen use and can become a long-lasting addition to your cookware collection. Key Features Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use. 20cm Cooking Size – Compact and practical for everyday cooking. Deep Curved Cooking Surface – Suitable for cooking dishes with gravies, sauces and liquids. Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking. Even Heat Distribution – Helps provide uniform cooking across the surface. Two Integrated Side Handles – Offers a secure grip and better control while handling. Traditional Cookware Design – Inspired by classic Indian cooking vessels. Versatile Usage – Suitable for appam, curries, gravies, sautéed dishes and more. Durable & Long Lasting – Built for regular everyday kitchen use. Ideal For Preparing appam Cooking curries Making gravies Preparing vegetable dishes Sautéing vegetables Cooking traditional Indian recipes Preparing sauces and liquid-based dishes Heating and serving cooked food Everyday Indian cooking Product Specifications Specification Details Details Product Type Cast Iron Appachetty Size 20cm Material Cast Iron Colour Black Shape Round Handle Two Integrated Side Handles Cooking Surface Curved Cast Iron Surface Design Traditional Appachetty Usage Appam, Curries, Gravies, Sautéing & General Cooking Suitable For Home & Everyday Kitchen Use Why Choose a Cast Iron Appachetty? Cast iron cookware is known for its durability, excellent heat retention and even heat distribution, making it suitable for a wide range of everyday cooking needs. The 20cm Cast Iron Appachetty combines a practical size with a deep, curved cooking surface, making it useful for preparing traditional dishes, curries and gravies. Its sturdy construction is designed to provide dependable performance for regular kitchen use. Care & Maintenance Proper care helps maintain the performance and longevity of your cast iron cookware. Wash the appachetty after use with warm water and a suitable scrubber. Avoid prolonged soaking in water. Dry thoroughly immediately after cleaning. Apply a thin layer of cooking oil to the cooking surface after drying. Store in a clean and dry place. Regular use and oiling can help maintain the natural seasoning of cast iron. Important Note Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the appachetty while it is hot. Allow the cookware to cool before cleaning.

Rs. 899.00 Rs. 1,200.00

Save Rs. 301.00

₹100 OFF

First Order

Your First Order, Your Special Gift – Get ₹100 OFF!

10% OFF

Prepaid Order

Enjoy an Exclusive 10% OFF on Prepaid Orders!

Secure Checkout

Shop with Confidence – Enjoy a Safe & Secure Checkout Experience.

FREE SHIP

Free Shipping

Applicable on orders over ₹499.

Cook with Confidence

Built for Every Indian Kitchen

Built for Better Cooking

BUILT TO LAST

LIFETIME WARRANTY

Made for years of everyday cooking.

Cast Iron Dosa Tawa - 28cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India View Product →

Premium Cast Iron Dosa Tawa [Double Handle] - 33CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India View Product →

Cast Iron Roti Tawa [Two Side Handle] - 25CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India View Product →

Cast Iron Dosa Tawa - 30cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India View Product →

Cast Iron Roti Tawa | Heavy-Duty Iron Roti & Chapati Tawa View Product →

Cast Iron Fry Pan 8 Inches - Heavy-Duty Pre-Seasoned Cooking Pan View Product →

Cast Iron Grill Pan | Heavy-Duty Ribbed Grill & Searing Pan View Product →

Cast Iron Fry Pan 10 Inches | Heavy-Duty Cast Iron Cooking Pan View Product →

Cast Iron Square Grill pan 25cm View Product →

Cast Iron Square Fry Pan 25cm View Product →

Cast Iron Dutch Oven With Lid - 26CM - 5L Capacity - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India View Product →

Cast Iron Kadai 10 Inches | Wide Heavy-Duty Iron Cooking Kadai View Product →

Cast Iron Kadai 10 Inches | Heavy-Duty Traditional Iron Cooking Kadai View Product →

Cast Iron Grill Kadai 10 Inches | Heavy-Duty Ribbed Cast Iron Grill Pan View Product →

Cast Iron Appam Patra [12 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India View Product →

Cast Iron Appam Patra [9 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India View Product →

Cast Iron Appachetty - 20CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India View Product →

CONFIDENCE IN EVERY COOK

Grill Like a Pro.

Perfectly seared paneer with authentic grill marks, right in your kitchen.

Explore More →

Rich Flavours. Cast Iron Tradition.

Slow-cooked to perfection in cast iron. Built for everyday Indian cooking.

Explore More →

Indian woman cooking in a traditional kitchen

! KNOW THE RISK TEFLON
FLU

KITCHEN SAFETY AWARENESS

TEFLON FLU

What you cook with matters.

When PTFE-based non-stick coatings are overheated, their decomposition fumes can cause a temporary flu-like illness known as polymer fume fever, sometimes referred to as "Teflon Flu".

01 FEVER

02 CHILLS

03 HEADACHE

04 BODY ACHES

KNOW WHAT'S IN YOUR COOKWARE.

Avoid overheating cookware and follow the manufacturer's care and temperature guidance.

A BETTER CHOICE FOR EVERYDAY COOKING

TEFLON FREE.

Cook with confidence. Choose cookware made without Teflon-based non-stick coatings.

TEFLON FREE

Cast Iron Dosa Tawa - 28cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India SHOP NOW →

TEFLON FREE

Premium Cast Iron Dosa Tawa [Double Handle] - 33CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India SHOP NOW →

TEFLON FREE

Cast Iron Roti Tawa [Two Side Handle] - 25CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India SHOP NOW →

TEFLON FREE

Cast Iron Dosa Tawa - 30cm - 100% Natural & Non-Stick | Pre Seasoned | Made In India SHOP NOW →

TEFLON FREE

Cast Iron Roti Tawa | Heavy-Duty Iron Roti & Chapati Tawa SHOP NOW →

TEFLON FREE

Cast Iron Fry Pan 8 Inches - Heavy-Duty Pre-Seasoned Cooking Pan SHOP NOW →

TEFLON FREE

Cast Iron Grill Pan | Heavy-Duty Ribbed Grill & Searing Pan SHOP NOW →

TEFLON FREE

Cast Iron Fry Pan 10 Inches | Heavy-Duty Cast Iron Cooking Pan SHOP NOW →

TEFLON FREE

Cast Iron Square Grill pan 25cm SHOP NOW →

TEFLON FREE

Cast Iron Square Fry Pan 25cm SHOP NOW →

TEFLON FREE

Cast Iron Dutch Oven With Lid - 26CM - 5L Capacity - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India SHOP NOW →

TEFLON FREE

Cast Iron Kadai 10 Inches | Wide Heavy-Duty Iron Cooking Kadai SHOP NOW →

TEFLON FREE

Cast Iron Kadai 10 Inches | Heavy-Duty Traditional Iron Cooking Kadai SHOP NOW →

TEFLON FREE

Cast Iron Grill Kadai 10 Inches | Heavy-Duty Ribbed Cast Iron Grill Pan SHOP NOW →

TEFLON FREE

Cast Iron Appam Patra [12 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India SHOP NOW →

TEFLON FREE

Cast Iron Appam Patra [9 Pit] - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India SHOP NOW →

TEFLON FREE

Cast Iron Appachetty - 20CM - 100% Natural & Non-Stick | Pre-Seasoned Oil | Made In India SHOP NOW →

TEFLON FREE

No Teflon-based non-stick coating.

EVERYDAY COOKING

Designed for the meals you make every day.

COOK WITH CONFIDENCE

Choose cookware with materials you understand.

MAKE THE SWITCH TEFLON-FREE COOKING

EXPLORE COOKWARE →

LACASTO VS OTHERS

Why Choose Lacasto?

100% natural, chemical-free cast iron engineered to outlast generations.

Seasoning & Coating Non-stick surface treatment

Lacasto

100% Natural Special Oil Coating

Other Brands

Synthetic Non-stick / PTFE / Teflon

Durability & Lifespan Product usability period

Lacasto

Built to Last Generations

Other Brands

Short Lifespan & Prone to Chipping

Material Quality Iron composition grade

Lacasto

Premium Grade Virgin Cast Iron

Other Brands

Recycled / Mixed Lower Grade Metals

Chemical Safety High-heat cooking safety

Lacasto

100% Toxin-Free & Lead-Free

Other Brands

Chemical Off-gassing Risks

Customer Adoption User trust & satisfaction

Lacasto

Trusted & Used by Thousands

Other Brands

Standard Market Presence

TESTIMONIALS

OUR LOVED ONES

Discover recipes made for cast iron.

FAQ's

Any Questions?

find the answers of common questions

Wash it with warm water and mild soap, dry it completely, then apply a very thin layer of high-smoke-point oil (like canola, grapeseed, or vegetable oil) all over the surface. Bake it upside down in an oven at 400°F (200°C) for 1 hour, then let it cool inside the oven. Repeat 2–3 times for a solid non-stick coating.

Yes! Modern dish soap will not strip a well-seasoned cast iron pan. Wash with mild dish soap and a soft sponge, dry immediately with a lint-free cloth or on low heat on the stovetop, and rub a tiny drop of oil onto the surface before storing.

⚠️ Never put cast iron in the dishwasher or leave it to air-dry, as moisture causes rust almost instantly.

Don't worry—rust is just on the surface! Scrub the rust off using steel wool and warm soapy water down to the bare iron. Rinse, dry thoroughly, and repeat the seasoning process (oil + heat) to restore it.

Yes. Cast iron is magnetic and works exceptionally well on induction stoves, as well as gas and electric tops. Just place it down gently rather than sliding it to avoid scratching glass surfaces.

Standard Shipping: 3–5 business days after processing.
Express Shipping: 1–2 business days.

Processing time takes 24–48 hours before shipment.

Once your order ships, you will receive an email and SMS notification containing your tracking ID and a direct link to follow your delivery status in real-time.

Cast iron is tough, but heavy items can occasionally suffer transit damage. If your package arrives damaged, take photos of the package and item immediately and contact our support team within 48 hours of delivery for a free replacement.

Yes, we offer Free Standard Shipping on all orders above a minimum cart value (displayed at checkout).

Yes, pre-seasoned cookware comes with a factory coat of oil and is ready for immediate cooking. However, giving it a quick hot-water rinse, drying it, and cooking a high-fat meal (like sautéing onions or searing meat) for its first use helps build an even stronger surface.

Sticking: Usually happens if the pan wasn't preheated enough or if you didn't use enough cooking fat/oil. Pre-heat your pan on medium heat for 3–5 minutes before adding oil and food.
Black residue: This is usually just burnt food residue or loose carbon buildup. Give the pan a good scrub with hot water and a brush, then apply a fresh light coat of oil.

Avoid simmering highly acidic foods (like tomato sauce, vinegar, or wine) for long periods in a newly seasoned pan, as the acid can break down the seasoning layer and absorb a metallic taste. Once your pan has a deep, mature seasoning, brief acidic cooking is fine!

EASY RETURNS

SECURED PAYMENTS

SUPPORT

TRUSTED BY 100k+ FAMILIES

LOVED BY MASTERCHEFS

PATENTED ORIGINAL PRODUCT