Bring the Grill to Your Kitchen

The Cast Iron Grill Pan is built for high-heat cooking and authentic grilled results. Its raised ridges create direct contact points with food, helping produce characteristic grill marks while allowing excess juices and rendered fat to collect between the grooves.

Made from durable cast iron, the pan retains heat effectively and provides a stable cooking surface for consistent grilling and searing.

The long integrated handle and additional helper handle provide better control when lifting, turning or serving.

Key Features

• Heavy-Duty Cast Iron Construction – Durable cookware designed for long-term use.
• Raised Grill Ridges – Creates attractive grill marks and a classic grilled finish.
• Excellent Heat Retention – Cast iron holds heat effectively for consistent cooking.
• Deep Cooking Body – Provides additional depth for versatile cooking.
• Dual Handles – Long main handle plus helper handle for improved handling and control.
• Pouring Spouts – Convenient side spouts help with controlled pouring.
• Versatile Cooking – Suitable for grilling, searing, roasting and browning.
• Classic Black Finish – Timeless cast iron appearance for any kitchen.

Ideal For

• Grilling paneer
• Grilling vegetables
• Searing meat
• Chicken and fish
• Kebabs and tikka
• Grilled sandwiches
• Roasting vegetables
• Searing steaks
• Everyday Indian cooking

Product Specifications

How to Use

For the best grilling results:

1. Preheat the cast iron pan gradually.
2. Lightly oil the cooking surface and/or food.
3. Place food directly over the raised ridges.
4. Allow the food to sear before turning to help develop grill marks.
5. Use the integrated handles carefully when moving the hot pan.

Care & Maintenance

Proper care helps maintain the performance and longevity of cast iron cookware.

1. Clean the pan after use with warm water and a suitable scrubber.
2. Dry thoroughly immediately after washing.
3. Apply a thin layer of cooking oil to the surface.
4. Avoid prolonged soaking in water.
5. Store in a dry location.
6. Regular oiling and use can help build and maintain the natural seasoning of the cast iron surface.

Why Choose a Cast Iron Grill Pan?

Cast iron is known for its durability and strong heat-retention properties. Once properly heated, it provides a consistent cooking surface that works particularly well for high-heat grilling and searing.

The raised ridges give food a grilled appearance and texture, making this pan a practical alternative when you want grill-style cooking without an outdoor grill.