Everyday Dosa Making. Classic Cast Iron Performance.

The Cast Iron Dosa Tawa – 28cm is a sturdy and versatile cookware essential designed for preparing a variety of Indian flatbreads and breakfast dishes. Made from durable cast iron, it provides excellent heat retention and a stable cooking surface for consistent cooking.

The 28cm round, flat cooking surface offers ample room for spreading dosa batter evenly. The long integrated handle provides a comfortable and secure grip, while the additional side handle makes the tawa easier to lift, move and serve.

Whether you're preparing crispy dosas, soft rotis, uttapams or parathas, this cast iron tawa is designed to support everyday Indian cooking.

Key Features

• Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use.
• 28cm Cooking Surface – Provides a practical area for preparing everyday meals.
• Flat Round Design – Ideal for spreading dosa batter evenly across the surface.
• Excellent Heat Retention – Helps maintain steady heat for consistent cooking.
• Long Integrated Handle – Provides a secure and comfortable grip while cooking.
• Additional Side Handle – Makes lifting and moving the tawa easier.
• Smooth Cooking Surface – Suitable for preparing dosas, rotis and other flatbreads.
• Traditional Indian Cookware Design – A practical addition to everyday kitchens.

Ideal For

• Preparing dosa
• Making uttapam
• Cooking roti
• Preparing chapati
• Making paratha
• Cooking stuffed paratha
• Heating flatbreads
• Toasting snacks
• Roasting ingredients
• Everyday Indian breakfast and meals

Product Specifications

Why Choose a Cast Iron Dosa Tawa?

Cast iron cookware is valued for its durability and excellent heat-retention properties. The stable cooking surface helps maintain consistent heat, making it suitable for preparing dosas and a variety of Indian flatbreads.

This 28cm cast iron dosa tawa provides a practical cooking area along with easy handling, making it suitable for everyday breakfast preparation and family cooking.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the tawa after use with warm water and a suitable scrubber.
2. Dry thoroughly immediately after cleaning.
3. Apply a thin layer of cooking oil to the cooking surface.
4. Avoid prolonged soaking in water.
5. Store in a dry place.
6. Regular use and oiling can help develop and maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the tawa while it is hot.