Traditional Cookware. Built to Last.

The Cast Iron Dosa Tawa – Short Handle 28cm is a durable and versatile cookware essential designed for everyday Indian cooking. Made from sturdy cast iron, it provides excellent heat retention and a stable cooking surface for consistent results.

The 28cm round cooking surface provides ample space for preparing dosas, uttapams, rotis, parathas and other flatbreads. The short integrated handle offers a comfortable and secure grip while cooking, lifting and serving.

Whether you're preparing crispy dosas, soft rotis, stuffed parathas or toasted snacks, this traditional cast iron tawa is designed to handle a wide range of everyday cooking needs.

Key Features

• Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use.

• 28cm Cooking Surface – Provides a practical cooking area for everyday meals.

• Flat Tawa Design – Ideal for preparing dosas, rotis, parathas and other flatbreads.

• Excellent Heat Retention – Cast iron retains heat effectively for consistent and even cooking.

• Short Integrated Handle – Provides a secure grip and better control while cooking.

• Wide Cooking Surface – Gives enough room for spreading dosa batter and cooking evenly.

• Traditional Design – Classic cookware design suited for Indian kitchens.

• Versatile Usage – Suitable for cooking a variety of flatbreads, snacks and breakfast dishes.

Ideal For

• Preparing dosa

• Making uttapam

• Cooking roti

• Preparing paratha

• Making stuffed paratha

• Cooking chapati

• Toasting sandwiches and snacks

• Roasting spices and ingredients

• Heating flatbreads

• Everyday Indian cooking

Product Specifications

Why Choose a Cast Iron Dosa Tawa?

Cast iron cookware is known for its durability and excellent heat-retention properties. It provides a stable cooking surface that is well suited for both high-heat cooking and everyday meal preparation.

This 28cm cast iron dosa tawa offers a practical cooking surface for preparing a variety of Indian breakfast and flatbread dishes. Its traditional construction makes it a useful addition to everyday kitchen cookware.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the tawa after use with warm water and a suitable scrubber.

2. Dry thoroughly immediately after cleaning.

3. Apply a thin layer of cooking oil to the cooking surface.

4. Avoid prolonged soaking in water.

5. Store in a dry place.

6. Regular use and oiling can help develop and maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the tawa while it is hot.