Reliable Cast Iron. Made for Everyday Cooking.

The Cast Iron Square Fry Pan – 25cm is a durable and versatile kitchen essential designed for everyday cooking. Made from sturdy cast iron, it provides excellent heat retention and a stable cooking surface for consistent cooking results.

The square 25cm cooking surface offers ample space for frying, sautéing, roasting and grilling a variety of ingredients. The integrated long handle provides a comfortable and secure grip, while the additional side handle makes the pan easier to lift, move and serve.

Whether you're preparing fried snacks, sautéed vegetables, grilled sandwiches, paneer or roasted ingredients, this traditional cast iron fry pan is designed to handle a wide range of cooking tasks.

Key Features

• Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use.
• 25cm Size – Provides a practical cooking area for everyday meals.
• Square Fry Pan Design – Offers a generous surface for cooking different types of food.
• Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking.
• Long Integrated Handle – Provides a secure and comfortable grip while cooking.
• Additional Side Handle – Makes lifting and moving the pan easier.
• Wide Cooking Surface – Provides enough room for frying, sautéing and roasting.
• Classic Cast Iron Design – A timeless cookware piece suited to modern and traditional kitchens.

Ideal For

• Frying snacks
• Sautéing vegetables
• Cooking paneer
• Roasting ingredients
• Grilling sandwiches
• Preparing eggs
• Cooking meat and vegetables
• Shallow frying
• Toasting and reheating
• Everyday family cooking

Product Specifications

Why Choose a Cast Iron Square Fry Pan?

Cast iron cookware is known for its durability and excellent heat-retention properties. It provides a stable cooking surface that works well for both high-heat cooking and everyday meal preparation.

This 25cm cast iron square fry pan offers a practical balance of cooking space and easy handling, making it suitable for preparing a variety of meals, snacks and roasted dishes.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the pan after use with warm water and a suitable scrubber.
2. Dry thoroughly immediately after cleaning.
3. Apply a thin layer of cooking oil to the cooking surface.
4. Avoid prolonged soaking in water.
5. Store in a dry place.
6. Regular use and oiling can help develop and maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the pan while it is hot.