Traditional Cookware. Built to Last.

The Cast Iron Roti Tawa – Two Side Handle is a durable and versatile cookware essential designed for everyday Indian cooking. Made from sturdy cast iron, it provides excellent heat retention and even heat distribution for consistent cooking results.

The flat cooking surface is ideal for preparing roti, chapati, dosa, thepla, cheela, uttapam, papad and other flatbreads. The two integrated side handles provide a secure and comfortable grip while cooking, lifting and serving.

With its traditional cast iron construction and pre-seasoned surface, this tawa is designed for regular kitchen use and can handle high-heat cooking effectively.

Key Features

• Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use.
• Flat Cooking Surface – Ideal for roti, dosa, thepla, cheela and other flatbreads.
• Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking.
• Even Heat Distribution – Helps cook food evenly across the cooking surface.
• Pre-Seasoned Surface – Provides a naturally seasoned cooking surface.
• Two Integrated Side Handles – Offers a secure grip and better control while handling.
• Less Oil Cooking – The seasoned surface can support cooking with less oil.
• Traditional Design – Classic tawa design suited for Indian kitchens.
• Durable & Long Lasting – Built for regular everyday cooking.
• Multiple Heat Sources – Suitable for gas, induction, ceramic and electric cooktops.

Ideal For

• Preparing roti
• Making chapati
• Cooking dosa
• Preparing thepla
• Making cheela
• Cooking uttapam
• Roasting papad
• Heating flatbreads
• Toasting sandwiches and snacks
• Everyday Indian cooking

Product Specifications

Why Choose a Cast Iron Roti Tawa?

Cast iron cookware is known for its excellent heat retention, even heat distribution and durability, making it suitable for everyday cooking and high-heat preparation.

This cast iron roti tawa with two side handles provides a practical flat cooking surface for preparing a variety of Indian flatbreads and breakfast dishes. Its traditional construction makes it a reliable addition to everyday kitchen cookware.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the tawa after use with warm water and a suitable scrubber.
2. Avoid prolonged soaking in water.
3. Dry thoroughly immediately after cleaning.
4. Apply a thin layer of cooking oil to the cooking surface after drying.
5. Store in a clean and dry place.
6. Regular use and oiling can help maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the tawa while it is hot. Allow the cookware to cool before cleaning.