Traditional Cookware. Built for Generations.

The Cast Iron Appam Patra – 12 Pit is a durable and versatile cookware essential designed for preparing delicious appam, paniyaram, appe and a variety of bite-sized snacks. Made from sturdy cast iron, it offers excellent heat retention and even heat distribution for consistent cooking.

Featuring 12 individual cooking pits, this appam patra provides enough space to prepare multiple portions at once. The ergonomic side handles offer a secure grip while cooking, lifting and serving.

With its traditional cast iron construction and pre-seasoned cooking surface, this cookware is designed for everyday use and can be used across multiple heat sources, including gas, induction, ceramic and electric cooktops.

Key Features

• Heavy-Duty Cast Iron Construction – Strong, durable and designed for long-term kitchen use.
• 12 Individual Pits – Cook multiple appams, paniyarams or snacks at the same time.
• Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking.
• Even Heat Distribution – Helps cook food evenly across the individual pits.
• Pre-Seasoned Surface – Ready for cooking with a naturally seasoned surface.
• Ergonomic Side Handles – Provides a secure and comfortable grip while handling.
• Less Oil Cooking – Designed to support cooking with minimal oil when properly seasoned.
• Versatile Cooking – Suitable for appam, paniyaram, appe, mini pancakes and other snacks.
• Durable & Long Lasting – Cast iron construction is built for years of everyday use.
• Multiple Heat Sources – Suitable for gas, induction, ceramic and electric cooktops.

Ideal For

• Preparing paniyaram
• Making app
• Cooking appam
• Preparing sweet appam
• Making savory snacks
• Preparing mini pancakes
• Cooking stuffed or filled snacks
• Making breakfast dishes
• Preparing traditional Indian snacks
• Everyday cooking

Product Specifications

Why Choose a Cast Iron Appam Patra?

Cast iron cookware is known for its durability, excellent heat retention and even heat distribution. This makes it well suited for preparing snacks that require consistent heat throughout the cooking process.

The 12-pit cast iron appam patra allows you to prepare multiple pieces simultaneously, making it practical for breakfast, snacks and everyday family cooking. Its traditional construction and pre-seasoned surface make it a reliable addition to any kitchen.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the appam patra after use with warm water and a suitable scrubber.
2. Avoid prolonged soaking in water.
3. Dry thoroughly immediately after cleaning.
4. Apply a thin layer of cooking oil to the cooking surface after drying.
5. Store in a clean and dry place.
6. Regular use and oiling can help maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become extremely hot during cooking. Always use appropriate protection when handling the appam patra while it is hot. Allow the cookware to cool before cleaning.