Traditional Cookware. Built to Last.

The 10-Inch Cast Iron Kadai is a versatile kitchen essential designed for everyday cooking. Made from durable cast iron, it provides excellent heat retention and a sturdy cooking surface for consistent results.

The deep, rounded body gives you ample room for cooking larger portions, while the two integrated side handles make the kadai easier to lift, move and serve.

Whether you're preparing sabzi, curries, fried snacks or roasted ingredients, this traditional cast iron kadai is designed to handle a wide range of cooking tasks.

Key Features

• Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use.
• 10-Inch Size – Provides a generous cooking area for everyday and family-sized meals.
• Deep Kadai Design – Ideal for cooking dishes with liquids, sauces and larger quantities of ingredients.
• Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking.
• Dual Integrated Handles – Provides a secure grip and better control when lifting or moving the kadai.
• Wide Cooking Surface – Gives ingredients enough room for even cooking and sautéing.
• Pouring Spouts – Convenient side spouts help with controlled pouring.
• Classic Traditional Design – A timeless cookware piece suited to Indian kitchens.

Ideal For

• Preparing sabzi
• Curries and gravies
• Deep frying
• Shallow frying
• Sautéing vegetables
• Roasting spices and ingredients
• Preparing poha and upma
• Cooking paneer dishes
• Making Indian snacks
• Everyday family cooking

Product Specifications

Why Choose a Cast Iron Kadai?

Cast iron cookware is known for its durability and excellent ability to retain heat. It provides a stable cooking surface that works well for both high-heat cooking and slow cooking.

This 10-inch kadai offers a practical balance between cooking capacity and everyday usability, making it suitable for preparing meals for individuals, couples and small families.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the kadai after use with warm water and a suitable scrubber.
2. Dry thoroughly immediately after cleaning.
3. Apply a thin layer of cooking oil to the cooking surface.
4. Avoid prolonged soaking in water.
5. Store in a dry place.
6. Regular use and oiling can help develop and maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the kadai while it is hot.