Authentic Indian Cooking. Made to Last.

The Cast Iron Appam Patra – 9 Pit is a durable and versatile cookware essential designed for preparing delicious appam, paniyaram, kuzhi paniyaram, paddu and a variety of bite-sized snacks. Made from sturdy cast iron, it provides excellent heat retention and even heat distribution for consistent cooking results.

Featuring 9 individual cooking pits, this traditional appam patra allows you to prepare multiple portions at the same time. The two integrated side handles provide a secure and comfortable grip while cooking, lifting and serving.

The pre-seasoned cast iron surface is designed for everyday cooking and can help provide a naturally seasoned cooking experience when properly maintained.

Key Features

• Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use.
• 9 Individual Cooking Pits – Prepare multiple appams or snacks at the same time.
• Excellent Heat Retention – Retains heat effectively for consistent cooking.
• Even Heat Distribution – Helps cook food evenly across all 9 pits.
• Pre-Seasoned Surface – Provides a naturally seasoned cooking surface.
• Two Integrated Side Handles – Offers a secure grip and better handling.
• Less Oil Cooking – Suitable for cooking with less oil when properly seasoned.
• Versatile Design – Ideal for appam, paniyaram, kuzhi paniyaram, paddu and more.
• Durable & Long Lasting – Heavy-duty cast iron construction designed for regular use.
• Multiple Heat Sources – Suitable for gas, induction, ceramic and electric cooktops.

Ideal For

• Preparing appam
• Making paniyaram
• Cooking kuzhi paniyaram
• Preparing paddu
• Making sweet paniyaram
• Preparing stuffed appam
• Making savory snacks
• Preparing breakfast dishes
• Cooking traditional Indian snacks
• Everyday family cooking

Product Specifications

Why Choose a Cast Iron Appam Patra?

Cast iron cookware is valued for its excellent heat retention, even heat distribution and long-lasting durability. The 9-pit design makes it convenient to prepare multiple bite-sized dishes together, making it suitable for breakfast, snacks and everyday family meals.

The Cast Iron Appam Patra – 9 Pit combines traditional cookware design with practical everyday functionality. Its sturdy construction and pre-seasoned surface make it a useful addition to any Indian kitchen.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the appam patra after use with warm water and a suitable scrubber.
2. Avoid prolonged soaking in water.
3. Dry thoroughly immediately after cleaning.
4. Apply a thin layer of cooking oil to the cooking surface after drying.
5. Store in a clean and dry place.
6. Regular use and oiling can help maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the appam patra while it is hot. Allow the cookware to cool before cleaning.