Traditional Cooking. Crafted for Everyday Use.

The Cast Iron Appachetty – 20cm is a sturdy and versatile cookware essential designed for preparing traditional Indian dishes with consistent heat and excellent cooking performance. Made from durable cast iron, it offers strong heat retention and even heat distribution for reliable everyday cooking.

The 20cm round cooking surface provides a practical size for preparing appam, curries, gravies, sautéed dishes and other everyday meals. Its deep, curved cooking surface helps accommodate foods with liquids while the two integrated side handles provide a secure grip when lifting and handling the cookware.

With its traditional cast iron construction, this appachetty is designed for regular kitchen use and can become a long-lasting addition to your cookware collection.

Key Features

• Heavy-Duty Cast Iron Construction – Strong and durable for long-term kitchen use.
• 20cm Cooking Size – Compact and practical for everyday cooking.
• Deep Curved Cooking Surface – Suitable for cooking dishes with gravies, sauces and liquids.
• Excellent Heat Retention – Cast iron retains heat effectively for consistent cooking.
• Even Heat Distribution – Helps provide uniform cooking across the surface.
• Two Integrated Side Handles – Offers a secure grip and better control while handling.
• Traditional Cookware Design – Inspired by classic Indian cooking vessels.
• Versatile Usage – Suitable for appam, curries, gravies, sautéed dishes and more.
• Durable & Long Lasting – Built for regular everyday kitchen use.

Ideal For

• Preparing appam
• Cooking curries
• Making gravies
• Preparing vegetable dishes
• Sautéing vegetables
• Cooking traditional Indian recipes
• Preparing sauces and liquid-based dishes
• Heating and serving cooked food
• Everyday Indian cooking

Product Specifications

Why Choose a Cast Iron Appachetty?

Cast iron cookware is known for its durability, excellent heat retention and even heat distribution, making it suitable for a wide range of everyday cooking needs.

The 20cm Cast Iron Appachetty combines a practical size with a deep, curved cooking surface, making it useful for preparing traditional dishes, curries and gravies. Its sturdy construction is designed to provide dependable performance for regular kitchen use.

Care & Maintenance

Proper care helps maintain the performance and longevity of your cast iron cookware.

1. Wash the appachetty after use with warm water and a suitable scrubber.
2. Avoid prolonged soaking in water.
3. Dry thoroughly immediately after cleaning.
4. Apply a thin layer of cooking oil to the cooking surface after drying.
5. Store in a clean and dry place.
6. Regular use and oiling can help maintain the natural seasoning of cast iron.

Important Note

Cast iron cookware can become very hot during cooking. Always use appropriate protection when handling the appachetty while it is hot. Allow the cookware to cool before cleaning.